Sinclair Smoked Salmon - Hot Hickory Smoked Salmon

SINCLAIR

SMOKED

Salmon

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SINCE 1992

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Our Unique Process

SINCLAIR

Salmon

Our one-of-a-kind smoking process, which we call "Hot Hickory," uses a hot smoke technique with hickory instead of a traditional cold smoke process using alder wood. After the salmon has been cured, usually overnight, it is smoked.

While traditional cold-smoked salmon is smoked at a temperature of roughly 90 degrees F, hot-smoked salmon is smoked at a higher temperature -- around 120 degrees Fahrenheit. This gives the salmon a unique flavor that will knock your socks off!

Our salmon is smoked over a real fire, handcrafted all the way, and actually smoked to order. You can be confident that your salmon will be fresh when you pick it up.